Stuck for the right word to describe a flavor or aroma? Author Margo Bond Collins recently shared on Facebook this wonderful infographic that promises to help! I’m not quite sure where I’ll use alliaceous or enzymatic but there are enough adjectives here to satisfy even the harshest (alkaline, caustic) of critics.

Flavors and Aromas | From the blog of Nicholas C. Rossis, author of science fiction, the Pearseus epic fantasy series and children's books

Source: Margo Bond Collins

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